• Privatization for a cooking class with Olivier Berté

A COOKING WITH OLIVE BERTE, PRIVATIZE!

Cooking workshop Olivier Berte In partnership with travel agencies or private concierge,

Olivier Berte offers for privatization cooking workshop at

« Coulisses du Chef » 7 rue Paul Lelong 75002 Paris.

Many foreigners on holiday in Paris appreciates our formulas:

Formula 1 – Benefit from 10:00 to 13:30.

• A tour of the market at suppliers to select products to cook
• The cooking workshop: realization of a full menu (starter, main course and dessert)
• The tasting of the meal with the Chef

Formula 2 -Provision from 15:00 to 17:30

Possibility also to make a pastry workshop:

• The Pastry Workshop: construction of two pastry (macaroons and chocolate cake with caramel coulis …)
• The tasting on site

Request a quote olivier.berte@coursdecuisineparis.com

• Spring has arrived with products of the season!

Oliver Berté encourages you to add color to your dishes with these seasonal products:

April: kohlrabi, white asparagus, kiwi, litchi, apples, white cabbage, avocado, and celery

May: tomatoes, romaine lettuces, avocados, bok choy, radishes, bananas, and cauliflower

June: avocadoes, green peas, litchi, lemon, eggplant, and artichokes

• Themed Menus

Olivier Berté also proposes some themed menus in his cooking courses of April, May, June, and July.

Come to learn the techniques and rigor of cooking with the Chef in a friendly environment. Groups are limited to 8 people maximum.

• All in foil
• All Cardamom
• Spicy
• All Fondue
• Quick Sauces
• Italian Menu
• Asian Menu
• World Cuisine: Caribbean Specialties
• Molecular Cooking

 

• COOK & RECRUIT’ by Olivier Berté

 

 

 

 

A new method of recruitment to chose the best candidate for a position.

Hide your recruitment session with a friendly atmosphere with an epicurean activity which is both fun and useful:

A Cooking Workshop.

Click here to know more about it.

• Happy holidays and Happy new year 2015

We will be contactable during the holidays by phone at +33 6.63.24.43.03 and by email to olivier.berte@coursdecuisineparis.com

During our annual closure of 10 days, the Chef Olivier Berte is present to make private events and private cooking class in the workshop.

Appointments January 5, 2015!

 

 

 

 

 

 

• For this new year: A MENU & ITALIAN WITH A WINE WAITER (SOMMELIER)

 

 

 

 

 

 

Olivier Berte suggest the new formula « MENU & ITALIAN SOMMELIER ».

Come test Italian wines in agreement with the dishes made in the presence of sommelier Loïc Lozach. The menu has been prepared especially for this occasion.

Awaken your senses and discover beautiful associations.

The dates are posted on our website on February 28 and March 27 dates are coming … Check in online.

THE WINE WAITER

« After a successful business career, I refocused my two passions: wine, his bonus and gastronomy. Always curious new culinary experiences, I like to find and share the different associations with wine. Beyond the French vineyard, my tastes and various meetings opened my Italian vineyard. « Loïc LOZACH.

 

 

 

 

 

• Christmas is coming => Think to buy a present :  a gift voucher for a cooking class !

Connect online in a click  here.

 

 

 

 

 

 

• Partnership with www.voulezvousdiner.com   (traduction: do you want to eat?)

Olivier Berte is also a host who knows how to sharing his passion, pleasure to introduce blending of flavors, traditional cuisine, gourmet cuisine and molecular cuisine

You can connect on https://www.voulezvousdiner.com/en

 

 

 

 

 

 

 

 

 

 

• September 2014- Actuality / Olivier Berté ‘s news

We are pleased to welcome you to our cooking classes ! Just watch the program and register online.

We are ready to cook since the 06th of september