PROFESSIONAL TRAINING
The challenge of any catering company is customer satisfaction and that means a competent, motivated and thus trained team. Technical constraints are increasing in these businesses because of new technology that cooks should master. The permanent change in eating habits and culinary trends requires the regular adjustment of the set menus and foods used. The sector is developing towards the industrialization of food preparation either in catering or traditional restaurants. It is therefore necessary to control the tools, but also the techniques and standards. These allows for both a better organization, a better quality of service and ultimately better profitability.
We therefore propose to support your employees by offering them training tailored to suit your needs and which will be immediately applicable. We can come to your premises or we are at your disposal via our Paris-exchange workshop. Our team of professionals uses its expertise, experience and educational tools to help you realize your projects. We will assist you and train you by skilled and recognized people in their field of intervention experience. With a registration number, our training company is authorized to provide professional culinary training that can be supported by the organism called “DIF Fongecif”.