MAISON&OBJET PARIS SEPTEMBER 2014

05th – 09th september 2014

One more year Olivier Berte was present for a service in the square businesslounge
Maison & Objet Paris which was held in Villepinte.

The businesslounge is a place of hospitality, leisure, work and meetings among
professionals such as journalists, designers etc …

Friday and Sunday at the cooking demonstration, Olivier Berte made ​​us discover labels
and an explosion of flavors on the palate with savory and sweet also.

A realization of Sunday : slice of duck breast marinated tandoori duck stuffed with
apple vanilla and cognac flamed with calvados and a red wine jus.

Maison & Objet is developing in Asia and the United States. Find their dates on
the official site.